bells

Ingredients:

Servings:

Units: US | Metric

• 1 tablespoon rosemary
• 1 tablespoon oregano
• 1 teaspoon sage
• 1 tablespoon ginger
• 1 tablespoon marjoram
• 1 tablespoon thyme
• 1 teaspoon pepper

Directions:

1. 1
   Mix ingredients and store in an airtight container.
2. 2
   Sprinkle on poultry before roasting or make a stuffing.
3. 3
   Stuffing: Melt 4 tbls. butter.
4. 4
   Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
5. 5
   Salt to taste.
6. 6
   Add vegetables to eight slices of bread (cubed and toasted).
7. 7
   Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.