Mac and Cheese

Mac and Cheese

Elbow macaroni ( 2lb bag)

Butter

2 eggs

Condensed Milk

Guldens Spicy Brown Mustard

Salt

Ground Pepper

Paprika

1 Block med cheddar cheese – grated, plus 1 cup in big chunks.

1 Block mild cheddar cheese - grated, plus 1 cup in big chunks.

1 Block sharp cheddar cheese – grated, plus 1 cup in big chunks.

Cook macaroni per instructions

        

In large bowl mix all ingredients. Cheese will be partly melted. Sparkle a bit of paprika on top and bake at 350 until bubbly.

Try condensed Cheddar cheese soup