Monday, November 24, 2014

Potato Salad



Potato Salad


·         Red Potatoes                              10 lbs
·         Mayo                                 2 cups
·         Mustard (Guildens spicy)       4 tsps
·         Sweet Relish                       2 tsps
·         Chopped Celery                   ½ cup
·         Chopped Onions                  ¼ cup
·         Eggs                                  2 doz
·         Golden Delicious                  4 to 5 large
Peeled and chopped


  1. Peel, cut , wash and cook potatoes. let cool
  2. Cook eggs, peel and cut – set aside
  3. Chop celery and onions – set aside
  4. Mix mayo, mustard, relish, eggs, celery, and onion
  5. Peel wash and chop apples and mix into mayo, mustard, relish, celery, and onion mixture.
  6. Slowly mix in potatoes.
  7. Salt and pepper to taste.


Variations

Try Baking potatoes
Try Grilling potatoes

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